It is very bland. Often times, I will test recipes from cookbooks, new and old. Store the beans, and use them again the next time you bake a pie. Marisa Ive missed you, Im so glad youre getting settled into your new home, hugs to you! Sprinkle top with additional coconut before baking, just enough to lightly cover the top. I also use a frozen crust and bake it before filling. Spread the coconut flakes out on a baking sheet and toast for 5 minutes. Web1 cup sugar 14 teaspoon salt 3 tablespoons cornstarch 1 teaspoon vanilla 3 tablespoons butter 1 cup shredded coconut 9 inches pie crusts whipped cream (to garnish) directions Heat 2 1/2 cups milk in a saucepan. Step 3, Use a large nail or an ice pick to puncture one of the three [CDATA[/* >

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