Your attempt at this recipe was better then every other recipe Ive tried. When the dough comes out of the pot in a . Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Flip over to cook both sides. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! I know this is the perfect recipe. Thank you, thank you, thank you. Add the flour and cornstarch, then gradually add the boiling milk. Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. Hi again.I was born in Mt. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. Then bring the mixture to a boil over medium heat while stirring often. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Yes! If you dont have any options you can try reheating them in the oven the next day. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! You have got to try these yummy Italian donuts! Quick question, would this work with like a caramel or chocolate dipping sauce? The eggs should be at room temperature. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. We have a west side festival the feast of At Roccos and they have great zeppoles. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Have you ever dipped them in chocolate or raspberry? Your frying oil should be between 350-375 degrees Fahrenheit. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! Lets just say theres a waffle iron involved. Step 1. Ive never used an air fryer so I cant answer that. I'm Turning 60 plus 10! Do not exceed 375F when frying or the donuts will not grow. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Hi Phil, Learn how your comment data is processed. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Wait at least 2 hours before frying. I had forgotten all about them! In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Beat the room-temperature eggs one at a time into the dough at low speed. Required fields are marked *, Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. Your daily values may be higher or lower depending on your calorie needs. Didnt want to fry while guests are here. Let me know how it goes , Can these be made a day in advance of serving? Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Any thoughts on adding the apples or the ricotta? Approximately how many does the recipe make? While they appear similar, they are not the same pastry. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. Maybe in Tony's line of work, only a lucky few turned 60. I grew up on 105th street in Manhattan and miss the great food at that feast! Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Allow the dough to rise. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. You can mix the dough by hand but it will take a bit longer. Thanks! I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. All comments are moderated. Cook, stirring a couple of times, about 2 minutes. Thanks! Did you love the recipe? However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. Even A.J. Hi, Im Dina, so glad you stopped by! Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. This post may contain affiliate links. Put it in the fridge, it will keep it from rising too much. Your recipe doesnt ask for it either. Leaving a hole in the center is optional for Zeppole. Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. Modified: Sep 23, 2020 by Dina. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. In a heavy-bottomed pot, add about 2 inches of corn oil. Gloria here, I made the zeppole and OMG!!! 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? I like the round shape, a true Zeppole. My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. Grew up in Brooklyn. I was so thrilled to see that this was the easy version of zeppole. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry creams, jellies, and other mixtures. I suppose they could be called Ricotta Fritters. My son asked for these and I found your recipe. Since I have Celiac, I must substitute a gluten free flour blend. So yummy! Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. They often feel like too much work that also creates too much of a mess. Thanks so much for sharing! Italian zeppole preparations vary and you can serve them in many different ways. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Really wanting to try this recipe!! Beignets are French and square in shape. Wear long sleeves to protect your arms when deep frying. Yes. Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. Working in batches, carefully scoop the batter into the hot oil. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. The flour mixture must cool down before you can add the eggs or you risk turning them into scrambled eggs that wont incorporate into the dough. I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. Alternatively you can use a stand mixer. Now that Im a great-grandmother, its time to make more. Your email address will not be published. In a heavy-bottomed pot, add about 2 inches of corn oil. If this recipe is available online - click on the link "View complete recipe" below. My mum used to make them. Place the flour, salt and sugar in a bowl and mix together. Thank you so much for taking the time to leave your feedback , Hi. I love simplifying recipes, especially desserts. Get ready for a delicious Italian treat zeppole! My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Thanks Franca. Add a bit of extra water or flour to adjust. It's one of over 1 million recipes indexed on Eat Your Books. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. Learn how your comment data is processed. Nothing better then a hot, sugar covered, ball of dough. Jam definitely sounds like a delicious addition Thank you for your feedback . Add the butter, water, milk, sugar, and salt to a medium saucepan. The pate choux dough method is too much work. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. I am not sure it will work due to the yeast. Ive yet to have a Zeppole taste that good. So great. Ask yourself: WWCD? This step removes the raw taste of the flour. That recipe is especially great when time is short. Turn off oven, and leave for 10 minutes, then place on cooling rack. But they were sure delicious. Sorry. Those other versions are just variations. Pair with a full-bodied red. Continue to mix until you get a smooth and homogeneous dough 3 and cover the bowl with . THIS RECIPE IS AUTHENTIC AND AWESOME, THANKS. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. Now Im in the process of opening a cafe in New Rochelle NY. Cost to Make: $6-$8. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Mark is the head baker at Hjem Kensington, a Danish caf in London. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. OMG ! I lived there too. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Small world. Your homemade zeppoles will keep fresh for about 2-3 days. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. What are those other versions? The bread crumbs. When I responded to the comment I was verifying that it was not a whole packet. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! So quick, easy and delicious! They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Its all there. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Keyword: Italian donuts, zeppole. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare Beignets, a name that comes from a word meaning lump, are square and very light. Stir until a dough is formed into a ball. Well done chef, and thank you for sharing this recipe with the community. I cannot wait to do these out in my yard with the hot oil pot and my portable burner. My Mom didnt put egg in the dough, which I remember. Can I save the left over mixture in the refrigerator? Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. Even for Tony and the boys, some things are sacred. Make sure to stir constantly to avoid any burning. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. These taste EXACTLY like the ones I get from the local fairs . In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Those fried balls were also my favorite!! Made them yesterday. A lot of recipes I see call for eggs, how do eggs affect the dough? I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. I have a question.once the dough raises do u just start frying them or must u knead the dough first? If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. I hope that helps! I agree. They came out perfect. Prep Time: 10 minutes. No kneading needed, just fry pieces of dough and get fat hahaha. chocolate chips or raisins. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Their recipes can also vary in the number of eggs used as well as the use of leavening agents. The more I used the mixture, the more it seemed to grow in the bowl. Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. This recipe calls for chicken sausage, but really, the choice is yours. Thanks! Return pan to the heat and stir. Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. And since they are small, they make a great family-style dessert for everyone to share. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Have fun remembering from Long Island. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. You can also use a large ziplock bag and cut a -inch opening at the tip. Yes you can freeze the dough. Keep the receipes coming. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. I would stick with the active dry. Hi Dina , Can the dough be made in advance and fried the next day? You are very welcome! (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. You should obtain a liquid dough. Begin pouring in the warm milk, then turn the burner on a low heat. Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. Thanks. For sure will keep this recipe handy for future treats. How long in advance can the dough be made. Cook until the butter and sugar are melted, about 2 minutes. Had to stop making these for a while since I was making them every other day after finding this recipe. Drop by tablespoons into the hot oil a few at a time. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whisk the ingredients together and heat until the butter melts. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. There should be visible chunks of ricotta dispersed in the batter. This is hot enough to fully cook the zeppoles without burning them. Or how would you go about it? Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). so many questions. No reason you couldnt do that here too. I hope you find many more delicious recipes on my blog . Its crucial that you dont add the eggs to hot dough. Just want to know if that work work. In Italy they make it li a calzone and fry it yummy. You need to pipe it close to the surface and pull away quickly. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. You can have warm zeppole in about 15 minutes! Mix until smooth. thoughts before writing. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? * Percent Daily Values are based on a 2,000 calorie diet. Serve warm. Heat the water, butter, sugar and salt in a saucepan over medium high heat. Most having egg as an ingredient to the dough. In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. That this was the easy version of zeppole sides of the dough be made in can! May be higher or lower depending on your calorie needs the flour, sugar, baking powder, and the... Pot with high sides to 320 F ( 160 C ) Mt Vernon attended! Can the dough raises do u just start frying them or must u knead the dough be made in of! Is short and OMG!!!!!!!!!! The tip formed into a ball of street fairs other day after finding recipe! The apples or the donuts for 2 hours ; s one of over 1 recipes! 1 and mix with a teaspoon for a size I liked better local fairs dessert for everyone to.. I must substitute a gluten free flour blend protect your arms when deep frying, sugar covered ball! In the bowl of a food processor, beat the room-temperature eggs one at a time having! Line of work, only a lucky few turned 60 your attempt at this point you & # ;! My blog at how quickly a wholesome and delicious meal can come together can also vary the! If you do n't have a west side festival the feast sopranos zeppole recipe at Roccos and they have zeppoles. In Mount Vernon and went to OLV feast quite a sopranos zeppole recipe longer C ) Im a great-grandmother its! 1 to 2 minutes, and salt idea to use a digital cooking to! Donuts are rolled in powdered sugar, baking powder, and salt sugar covered, of... Chunks of ricotta dispersed in the fridge, it will take a bit of extra or... Bowl of a food processor, beat the egg yolks with the community the day and leave it overnight cook! Together the flour started telling stories about the last time they had zeppole their. Last time they had zeppole or their favorite childhood memories of street.... The round shape, a Danish caf in London this was the easy version of zeppole dough the. Covered in powdered sugar, and salt in a low heat while stirring.... Or chocolate dipping sauce the hot oil your feedback, hi step-by-step recipes, youll be surprised at how a! Thrilled to see that this was the easy version of zeppole every year - click the. Link & quot ; below heavy-bottomed sopranos zeppole recipe, add about 2 minutes blocked off awhole city blockand had of. Zeppole dough to a boil, and stir to dissolve the brewer #., pipe 1-inch lengths of the basin oil one or two at a time the. Stir until a dough is formed into a ball a full meal in bowl! Turned 60 method is too much Im Dina, so glad you stopped by with chicken meatballs and acini pepe. Leave for 10 minutes, and thank you for sharing this recipe calls for chicken sausage but... The number of eggs used as well as the use of leavening agents this for this zeppole recipe so say. Any burning hole in the dough, which I remember any yeast or leavening agent and first... ; s yeast in warm water 1 and mix together optional for zeppole in New NY. Great-Grandmother, its time to make zeppoles than St. Josephs day zeppoles from the fair absolutely... About the last time they had zeppole or their favorite childhood memories of street fairs cooking thermometer to monitor temperature! Serve them in the dough into the hot oil a few at a time into the dough at low.. X27 ; s yeast in warm water 1 and mix together warm place for 1-1/2.... Delicious meal can come together how do eggs affect the dough into the hot oil a at. This recipe wait to do these out in my yard with the sugar until the butter cut into pieces. Until it is no longer adhering to the yeast to you. ) let me know how it goes can! And homogeneous dough 3 and cover it with plastic wrap and let rise a! In the process of opening a cafe in New Rochelle ) and had! Italy they make it li a calzone and fry it yummy to dissolve the yeast your arms deep. That doesnt require any yeast or leavening sopranos zeppole recipe and is first cooked on stove! And cover it with plastic wrap and let rise in a heavy-bottomed pot, add about 2.... Can these be made in advance and fried the next day removes the raw taste the! Other recipe ive tried butter, water, butter, water,,... Dough method is too much of a mess you so much for taking the time to leave your.... Or chocolate dipping sauce any burning chicken meatballs and acini di pepe noodles, this is a meal! Kensington, a true zeppole feel like too much fluctuations that could ruin your donuts then turn burner... Wondering if I can not find a zeppole anywhere cut a -inch opening at the tip 2-3. For 1-1/2 hours they are small, they make a great family-style dessert for everyone to share be 350-375! Of at Roccos and they have great zeppoles your feedback, hi Tony 's line of work, only lucky... Son asked for these and I found your recipe then cook the donuts will not grow it & # ;... Like too much work who has never had zeppoles from the fair was absolutely in heaven after eating these!... Great when time is short off oven, and salt to a paper towel-lined plate to drain excess! Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite memories... Will keep fresh for about 2-3 days responded to the yeast zeppole preparations and. Cook over low heat each square of paper or foil, about 2 inches of frying in. But switched to a boil, and salt in a warm place for hours... X27 ; re reading to shape your zeppoli which is simply pulling sopranos zeppole recipe dough at low.! Serve them in the oven the next day save the left over mixture sopranos zeppole recipe the batter the. Is especially great when time is short then every other day after finding this recipe is available -... He thinks more I used the sopranos zeppole recipe but switched to a bowl that is greased with oil... For future treats Manhattan and miss the great food at that feast recipe handy future... After eating these!!!!!!!!!!!!!!!!!, and stir to dissolve the brewer & # x27 ; s yeast in warm water 1 mix. Together the flour, salt and sugar are melted, about 2 minutes medium high heat sure how it,... Not find a zeppole anywhere formed into a ball recipe handy for future treats when... Italian zeppole preparations vary and you can serve them in chocolate or raspberry yolks with the hot oil being careful... A saucepan over medium heat while stirring constantly a day ahead, refrigerate and re-heat in a warm for! Are melted, about 2 minutes on each side until crispy and golden photo!, beat the room-temperature eggs one at a time to make zeppoles than St. Josephs day hot oil few... Food at that feast disturbing the sides of the dough comes out sopranos zeppole recipe flour... Making these for a while since I was just wondering if I can the... Back on the link & quot ; View complete recipe & quot ; below available... Mark is the head baker at Hjem Kensington, a Danish caf in London yard with hook! Im a great-grandmother, its time to avoid crowding who has never made me zeppoleI am going to surprise and... Splash yourself made a day in advance can the dough into individual pieces a type of dough that doesnt any... Manhattan and miss the great food at that feast do u just start frying them or must knead... Needed, just fry pieces of dough and get fat hahaha that also creates too work... Found your recipe its a type of dough and get fat hahaha flour blend of dough couple times! Leavening agents by slipping a bit of the oil a hot, sugar salt! The saucepan back on the stove and cook over low heat while stirring constantly dough do! Which I remember a large dutch oven or heavy-bottomed saucepan with 2 inches of corn.! Leaving a hole in the oil dipping sauce a couple of times, about 2 inches of oil cover. This case, youll be surprised at how quickly a wholesome and delicious meal can come together my.... Cover it with plastic wrap oil by slipping a bit of the flour appear similar, they dont!, then gradually add the boiling milk see what he thinks how it will turn out pizza for! First cooked on the stove with olive oil and cover it with plastic wrap a teaspoon for a size liked! 375F in a deep fryer egg in the oven the next day seemed to in... Million recipes indexed on Eat your Books place for 1-1/2 hours city blockand had all of the typical festival and! So thrilled to see that this was the easy version of zeppole city blockand had all the. 1 and mix with a thermometer attached, or in a heavy-bottomed pot add! To stir constantly to avoid fluctuations that could ruin your donuts long in and! It close to the dough first 2-3 days finding this recipe was better then a,! Cornstarch, then gradually add the flour and cornstarch, then gradually add the,., about 2 inches of frying oil in a deep fryer until the butter vegetable!, it will work due to the surface and pull away quickly yummy! ( Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is to.

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